A steakhouse in central Bucharest, near Piața Unirii: dry-aged Angus ribeye and T-bone, Black Angus tomahawk, beef tenderloin and BBQ ribs.
Beef Specialty
Beef Tenderloin
BBQ Beef Ribs
Ingredients:Beef Burger with Potatoes
Dry Aged Angus Ribeye
Dry Aged Angus T-Bone
Black Angus Tomahawk
Chef's Daily Special
Ingredients:Steakhouse near Piața Unirii: Aged Black Angus Beef
We select Black Angus cuts, dry-aged with care to intensify their natural flavours. The dry-aged Angus ribeye and T-bone weigh between 500 and 700 g, while the Black Angus tomahawk reaches 1200–1500 g. For smaller portions, the menu has beef tenderloin with celery root and asparagus, BBQ beef ribs and a beef burger with potatoes.
Round out your steak with a side dish or a salad. From the wine collection, Château Valvis Fetească Neagră and Montepulciano d'Abruzzo list red meat and beef among their recommended pairings.
Which beef cuts do you serve?
Dry-aged Angus ribeye, dry-aged Angus T-bone, Black Angus tomahawk, beef tenderloin, BBQ beef ribs, a beef burger and a beef specialty. Ask the staff about the daily beef special as well.
Which wine goes with a beef steak?
Château Valvis Fetească Neagră lists red meat and hearty sauces among its pairings, and Montepulciano d'Abruzzo lists beef, pasta, pork and game.
Where can I find a steakhouse near Piața Unirii?
At George & Dragon, 46 Cuza Vodă Street, Sector 4, Bucharest, a few steps from Piața Unirii and Carol Park. Opening hours: Monday–Thursday 10:00–22:00, Friday–Sunday 10:00–23:00. Reservations: +40 739 334 333.