Authentic Neapolitan pizza in Bucharest, near Piața Unirii: 48-hour fermented dough, baked above 450°C in the oven, with Caputo flour and San Marzano D.O.P. tomatoes.
Margherita Pizza
Capricciosa Pizza
Diavola Pizza
Prosciutto Crudo Pizza
Four Cheese Pizza
Four Seasons Pizza
White Focaccia
Parmesan Focaccia
Garlic Focaccia
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Ingredients:Neapolitan Pizza at George & Dragon
Our pizza dough ferments for 48 hours, and the pizza bakes above 450°C in the oven. The result is an airy crust with the golden rim (cornicione) typical of Neapolitan pizza. We use Caputo flour, San Marzano D.O.P. tomatoes from Campania, fresh fior di latte mozzarella and extra virgin olive oil, all brought in from Italy.
The menu starts with Margherita and includes Capricciosa, Diavola, Prosciutto Crudo, Four Cheese and Four Seasons, plus focaccia with rosemary, Parmesan or garlic. A pizza weighs between 300 and 350 g, and the staff will tell you what the pizza of the day is. Two of the rosé wines in our wine collection list pizza among their recommended food pairings.
How long does the pizza dough ferment?
The dough ferments for 48 hours, and the pizza bakes above 450°C in the oven.
Which pizzas are on the menu?
Margherita, Capricciosa, Diavola, Prosciutto Crudo, Four Cheese and Four Seasons, plus three kinds of focaccia: white, Parmesan and garlic. Ask the staff about the pizza of the day as well.
Where can I find Neapolitan pizza near Piața Unirii?
At George & Dragon, 46 Cuza Vodă Street, Sector 4, Bucharest, a few steps from Piața Unirii and Carol Park. Opening hours: Monday–Thursday 10:00–22:00, Friday–Sunday 10:00–23:00. Reservations: +40 739 334 333.